Blythe's Protein Pancakes has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 32.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Blythe's Protein Pancakes, and we advise that this food sparingly.
Calories from Protein | 31% | |
Calories from Fat | 29% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 570 IU | 11.4% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.29 mg | 17.3% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 0.58 mcg | 9.7% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 128 mg | 12.8% | ||
Iron | 2.6 mg | 14.6% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 220.2 mg | 6.3% | ||
Sodium | 493.1 mg | 20.5% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 17.9 mcg | 25.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.7 g | 10.9% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.2 g | 52.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 261.5 mg 87.2%
Sodium 493.1 mg 20.5%
Total Carbohydrates 32.7 g 10.9%
Dietary Fiber 4 g16%
Sugars 5 g
Protein 26.2 g 52.4%
Vitamin A 11.4% Vitamin C 1.7%
Calcium 12.8% Iron 14.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 145
Protein 10.9 g | Carbs 20.1 g | Fat 1.8 g
Per Serving | Calories 204
Protein 14.8 g | Carbs 23.3 g | Fat 5.9 g
Per Serving | Calories 136
Protein 9.4 g | Carbs 14.4 g | Fat 4.4 g
Per Serving | Calories 100
Protein 8.5 g | Carbs 14.3 g | Fat 1.4 g
Per Serving | Calories 361
Protein 12 g | Carbs 70.1 g | Fat 5.9 g
Per Serving | Calories 200
Protein 9 g | Carbs 30 g | Fat 5 g
Per Serving | Calories 204
Protein 3.3 g | Carbs 38.1 g | Fat 3.4 g
Per Serving | Calories 204
Protein 12.4 g | Carbs 25.4 g | Fat 5.2 g