Best Ever Macaroni and Cheese has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Best Ever Macaroni and Cheese, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 60% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 490 IU | 9.8% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 1.4 mg | 6.9% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 45.6 mcg | 11.4% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 185 mg | 18.5% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 163 mg | 16.3% | ||
Potassium | 101.5 mg | 2.9% | ||
Sodium | 181.9 mg | 7.6% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.13 mg | 6.3% | ||
Selenium | 14.1 mcg | 20.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.4 g | 5.1% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 10 g | 50% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 47.9 mg 16%
Sodium 181.9 mg 7.6%
Total Carbohydrates 15.4 g 5.1%
Dietary Fiber 0.4 g1.6%
Sugars 0.2 g
Protein 8.2 g 16.4%
Vitamin A 9.8% Vitamin C 0.6%
Calcium 18.5% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 466
Protein 20.1 g | Carbs 27.1 g | Fat 30.9 g
Per Serving | Calories 467
Protein 16.4 g | Carbs 66.8 g | Fat 14.9 g
Per Serving | Calories 314
Protein 12.2 g | Carbs 27 g | Fat 18.1 g
Per Serving | Calories 358
Protein 14.4 g | Carbs 57.3 g | Fat 8.2 g
Per Serving | Calories 242
Protein 24.9 g | Carbs 18.1 g | Fat 9.4 g
Per Serving | Calories 171
Protein 1.8 g | Carbs 27.9 g | Fat 8.1 g
Per Serving | Calories 354
Protein 20.7 g | Carbs 28.4 g | Fat 18.8 g
Per Serving | Calories 216
Protein 24.9 g | Carbs 23 g | Fat 1.8 g