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Cakes Best Baked Mac & Cheese - Recipe and Nutrition Facts
35

Cakes Best Baked Mac & Cheese Recipe

Cakes Best Baked Mac & Cheese has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Thiamin.

The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Cakes Best Baked Mac & Cheese has been given a composite ranking of 35, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat51%
 Calories from Carbs34%

Why this is good for you

  • High in Protein
  • High in Thiamin
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A605 IU12.1%
Vitamin C0.3 mg0.5%
Vitamin D20.4 IU5.1%
Vitamin E0.3 mg1%
Thiamin0.3 mg20.3%
Riboflavin0.31 mg18.1%
Niacin1.9 mg9.3%
Vitamin B60.05 mg2.7%
Folate70 mcg17.5%
Vitamin B120.38 mcg6.4%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium223 mg22.3%
Iron1.4 mg7.9%
Magnesium18.8 mg4.7%
Phosphorus183 mg18.3%
Potassium109.6 mg3.1%
Sodium242.9 mg10.1%
Zinc1.1 mg7.2%
Copper0.03 mg1.5%
Manganese0.19 mg9.3%
Selenium7.8 mcg11.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27 g9%
Dietary Fiber1.6 g6.4%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.2 g24.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.1 g27.8%
Saturated Fat11.1 g55.5%
Monounsaturated Fat4.8 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 314 Calories from Fat 0

% Daily Value *

Total Fat 18.1 g 27.8%

Saturated Fat 11.1 g 55.5%

Trans Fat

Cholesterol 52.1 mg 17.4%

Sodium 242.9 mg 10.1%

Total Carbohydrates 27 g 9%

Dietary Fiber 1.6 g6.4%

Sugars 0.5 g

Protein 12.2 g 24.4%

Vitamin A 12.1% Vitamin C 0.5%

Calcium 22.3% Iron 7.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=112637 Embed Table:

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