Eileen's Best Mac & Cheese has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin and Folate.
The food contains 66.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Eileen's Best Mac & Cheese has been given a composite ranking of 54, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 29% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 655 IU | 13.1% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.48 mg | 32% | ||
Riboflavin | 0.24 mg | 13.9% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 147.6 mcg | 36.9% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 256 mg | 25.6% | ||
Iron | 3.2 mg | 17.8% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 119 mg | 11.9% | ||
Potassium | 80.3 mg | 2.3% | ||
Sodium | 609 mg | 25.4% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 0.63 mg | 31.5% | ||
Selenium | 43.1 mcg | 61.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.8 g | 22.3% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | ||
Saturated Fat | 8.4 g | 42% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 467 Calories from Fat 0
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 8.4 g 42%
Trans Fat
Cholesterol 40.6 mg 13.5%
Sodium 609 mg 25.4%
Total Carbohydrates 66.8 g 22.3%
Dietary Fiber 3.6 g14.4%
Sugars 5.8 g
Protein 16.4 g 32.8%
Vitamin A 13.1% Vitamin C 0.6%
Calcium 25.6% Iron 17.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 201
Protein 13.3 g | Carbs 14.7 g | Fat 11 g
Per Serving | Calories 113
Protein 5 g | Carbs 10.7 g | Fat 5.9 g
Per Serving | Calories 466
Protein 20.1 g | Carbs 27.1 g | Fat 30.9 g
Per Serving | Calories 238
Protein 8.2 g | Carbs 15.4 g | Fat 16 g