Somma Chicken has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Somma Chicken has been given a composite ranking of 62, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 33% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.19 mg | 11.4% | ||
Niacin | 8.4 mg | 41.8% | ||
Vitamin B6 | 0.42 mg | 20.8% | ||
Folate | 72 mcg | 18% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 1.3 mg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 3.1 mg | 17.3% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 250 mg | 25% | ||
Potassium | 323 mg | 9.2% | ||
Sodium | 747.4 mg | 31.1% | ||
Zinc | 1.8 mg | 11.9% | ||
Copper | 0.27 mg | 13.6% | ||
Manganese | 0.19 mg | 9.6% | ||
Selenium | 40.3 mcg | 57.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.1 g | 6% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.9 g | 49.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 242 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 41.2 mg 13.7%
Sodium 747.4 mg 31.1%
Total Carbohydrates 18.1 g 6%
Dietary Fiber 6.6 g26.4%
Sugars 5.5 g
Protein 24.9 g 49.8%
Vitamin A 0.3% Vitamin C 1.4%
Calcium 2.6% Iron 17.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 10
Protein 2.1 g | Carbs 0 g | Fat 0.1 g
Per Serving | Calories 571
Protein 31.4 g | Carbs 49 g | Fat 28.3 g
Per Serving | Calories 527
Protein 39.6 g | Carbs 71.8 g | Fat 10.7 g
Per Serving | Calories 133
Protein 15.7 g | Carbs 11 g | Fat 2.7 g
Per Serving | Calories 171
Protein 1.8 g | Carbs 27.9 g | Fat 8.1 g
Per Serving | Calories 90
Protein 2.2 g | Carbs 11.3 g | Fat 4.3 g
Per Serving | Calories 238
Protein 8.2 g | Carbs 15.4 g | Fat 16 g
Per Serving | Calories 354
Protein 20.7 g | Carbs 28.4 g | Fat 18.8 g