Best Cookie Cake Ever. has a average-calorie, average-carb, high-fat and low-protein content.
The food contains 38.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Best Cookie Cake Ever., and we advise that this food sparingly.
Calories from Protein | 3% | |
Calories from Fat | 48% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 385 IU | 7.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 43.8 mg | 1.3% | ||
Sodium | 218.1 mg | 9.1% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.12 mg | 5.8% | ||
Selenium | 6.6 mcg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.6 g | 12.9% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 20.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.7% | ||
Saturated Fat | 10.3 g | 51.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 309 Calories from Fat 0
% Daily Value *
Total Fat 16.7 g 25.7%
Saturated Fat 10.3 g 51.5%
Trans Fat
Cholesterol 51.8 mg 17.3%
Sodium 218.1 mg 9.1%
Total Carbohydrates 38.6 g 12.9%
Dietary Fiber 0.4 g1.6%
Sugars 20.6 g
Protein 2.2 g 4.4%
Vitamin A 7.7% Vitamin C
Calcium 1.3% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 2.4 g | Carbs 31 g | Fat 8.6 g
Per Serving | Calories 60
Protein 0.8 g | Carbs 8.3 g | Fat 2.8 g
Per Serving | Calories 148
Protein 0.9 g | Carbs 18.4 g | Fat 8.2 g
Per Serving | Calories 108
Protein 0.8 g | Carbs 18.3 g | Fat 4.7 g
Per Serving | Calories 201
Protein 2.6 g | Carbs 34.6 g | Fat 7.2 g
Per Serving | Calories 239
Protein 1.2 g | Carbs 8.8 g | Fat 22.3 g
Per Serving | Calories 117
Protein 2.1 g | Carbs 12.7 g | Fat 6.8 g
Per Serving | Calories 166
Protein 4.5 g | Carbs 38 g | Fat 0 g