best drop cookies has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing best drop cookies has been given a composite ranking of 42, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 37% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 6 IU | 1.5% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 169.2 mg | 4.8% | ||
Sodium | 94.8 mg | 4% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.22 mg | 11.1% | ||
Selenium | 4.8 mcg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 10.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 30.4 mg 10.1%
Sodium 94.8 mg 4%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 2 g8%
Sugars 10.1 g
Protein 2.4 g 4.8%
Vitamin A 4.4% Vitamin C 0.4%
Calcium 2.2% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 60
Protein 0.8 g | Carbs 8.3 g | Fat 2.8 g
Per Serving | Calories 101
Protein 0.9 g | Carbs 15.4 g | Fat 4.1 g
Per Serving | Calories 309
Protein 2.2 g | Carbs 38.6 g | Fat 16.7 g
Per Serving | Calories 148
Protein 0.9 g | Carbs 18.4 g | Fat 8.2 g
Per Serving | Calories 226
Protein 2.5 g | Carbs 31.7 g | Fat 11 g
Per Serving | Calories 87
Protein 1.3 g | Carbs 13.2 g | Fat 3.5 g
Per Serving | Calories 156
Protein 3.1 g | Carbs 34.5 g | Fat 1 g
Per Serving | Calories 170
Protein 6.9 g | Carbs 20.1 g | Fat 7.5 g