Best Ever Cookie Bars has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Best Ever Cookie Bars has been given a composite ranking of 23, and sparingly.
Calories from Protein | 2% | |
Calories from Fat | 49% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0 mg | |||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | ||
Iron | 0.14 mg | 0.8% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 24.9 mg | 0.7% | ||
Sodium | 128 mg | 5.3% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.4 g | 6.1% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 12.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.9 g | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 148 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 9.2 mg 3.1%
Sodium 128 mg 5.3%
Total Carbohydrates 18.4 g 6.1%
Dietary Fiber 0.6 g2.4%
Sugars 12.8 g
Protein 0.9 g 1.8%
Vitamin A 2.2% Vitamin C
Calcium 0.4% Iron 0.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 309
Protein 2.2 g | Carbs 38.6 g | Fat 16.7 g
Per Serving | Calories 203
Protein 2.4 g | Carbs 31 g | Fat 8.6 g
Per Serving | Calories 108
Protein 0.8 g | Carbs 18.3 g | Fat 4.7 g
Per Serving | Calories 66
Protein 1.1 g | Carbs 12.8 g | Fat 2.5 g
Per Serving | Calories 398
Protein 4.2 g | Carbs 62.6 g | Fat 15.3 g
Per Serving | Calories 98
Protein 1.1 g | Carbs 13.9 g | Fat 4.4 g
Per Serving | Calories 84
Protein 1.9 g | Carbs 5.6 g | Fat 6.7 g
Per Serving | Calories 81
Protein 1.3 g | Carbs 11 g | Fat 1.9 g