Best Chocolate Sheet Cake Ever (Ree Drummond) has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Best Chocolate Sheet Cake Ever (Ree Drummond) has been given a composite ranking of 11, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 47% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 610 IU | 12.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 22.8 IU | 5.7% | ||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 0.25 mcg | 4.1% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 75 mg | 7.5% | ||
Potassium | 83.1 mg | 2.4% | ||
Sodium | 218.1 mg | 9.1% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.26 mg | 12.8% | ||
Selenium | 10.6 mcg | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 35.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.5 g | 30% | ||
Saturated Fat | 10.7 g | 53.5% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 364 Calories from Fat 0
% Daily Value *
Total Fat 19.5 g 30%
Saturated Fat 10.7 g 53.5%
Trans Fat
Cholesterol 126.9 mg 42.3%
Sodium 218.1 mg 9.1%
Total Carbohydrates 45 g 15%
Dietary Fiber 1.1 g4.4%
Sugars 35.3 g
Protein 4.4 g 8.8%
Vitamin A 12.2% Vitamin C
Calcium 2.4% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 2 g | Carbs 47 g | Fat 15 g
Per Serving | Calories 367
Protein 3 g | Carbs 55.4 g | Fat 15.8 g
Per Serving | Calories 222
Protein 3.3 g | Carbs 33.9 g | Fat 9.1 g
Per Serving | Calories 404
Protein 5 g | Carbs 53.8 g | Fat 20.4 g
Per Serving | Calories 124
Protein 1.2 g | Carbs 22.4 g | Fat 3.5 g
Per Serving | Calories 262
Protein 3.4 g | Carbs 37 g | Fat 12.9 g
Per Serving | Calories 171
Protein 2.9 g | Carbs 31.4 g | Fat 4 g
Per Serving | Calories 142
Protein 1.7 g | Carbs 21.1 g | Fat 2.6 g