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Best Chocolate Sheet Cake Ever (Ree Drummond) - Recipe and Nutrition Facts
11

Best Chocolate Sheet Cake Ever (Ree Drummond) Recipe

Best Chocolate Sheet Cake Ever (Ree Drummond) has a high-calorie, average-carb, high-fat and average-protein content.

The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Best Chocolate Sheet Cake Ever (Ree Drummond) has been given a composite ranking of 11, and sparingly.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat47%
 Calories from Carbs48%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A610 IU12.2%
Vitamin C0 mg
Vitamin D22.8 IU5.7%
Vitamin E0.62 mg2.1%
Thiamin0.11 mg7.6%
Riboflavin0.18 mg10.6%
Niacin0.7 mg3.5%
Vitamin B60.04 mg2.1%
Folate30.4 mcg7.6%
Vitamin B120.25 mcg4.1%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24 mg2.4%
Iron1.1 mg6.1%
Magnesium17.2 mg4.3%
Phosphorus75 mg7.5%
Potassium83.1 mg2.4%
Sodium218.1 mg9.1%
Zinc0.56 mg3.7%
Copper0.12 mg5.8%
Manganese0.26 mg12.8%
Selenium10.6 mcg15.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45 g15%
Dietary Fiber1.1 g4.4%
Sugars35.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.4 g8.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.5 g30%
Saturated Fat10.7 g53.5%
Monounsaturated Fat5.9 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 364 Calories from Fat 0

% Daily Value *

Total Fat 19.5 g 30%

Saturated Fat 10.7 g 53.5%

Trans Fat

Cholesterol 126.9 mg 42.3%

Sodium 218.1 mg 9.1%

Total Carbohydrates 45 g 15%

Dietary Fiber 1.1 g4.4%

Sugars 35.3 g

Protein 4.4 g 8.8%

Vitamin A 12.2% Vitamin C

Calcium 2.4% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1010099 Embed Table:

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