Best Breakfast Cookie has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 33.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Best Breakfast Cookie has been given a composite ranking of 67, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 16% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 76 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 153 mg | 4.4% | ||
Sodium | 221 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.9 g | 11.3% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 14.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.3 g | 1.5% |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 28
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 221 mg 9.2%
Total Carbohydrates 33.9 g 11.3%
Dietary Fiber 1.7 g6.8%
Sugars 14.3 g
Protein 3.6 g 7.2%
Vitamin A 3% Vitamin C 1%
Calcium 3% Iron 14%
*Based on a 2000 Calorie diet
Per 100g | Calories 450
Protein 5 g | Carbs 75 g | Fat 15 g
Per 100g | Calories 450
Protein 5 g | Carbs 70 g | Fat 20 g
Per Serving | Calories 144
Protein 1.5 g | Carbs 17.3 g | Fat 7.8 g
Per Serving | Calories 326
Protein 3 g | Carbs 35.7 g | Fat 19.5 g
Per Serving | Calories 354
Protein 25.3 g | Carbs 11.9 g | Fat 23.4 g
Per Serving | Calories 227
Protein 4.5 g | Carbs 31.7 g | Fat 10.1 g
Per Serving | Calories 544
Protein 17.4 g | Carbs 61.8 g | Fat 27.6 g
Per Serving | Calories 169
Protein 6.2 g | Carbs 21.3 g | Fat 7.6 g