Hearty Breakfast Muffins has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to European cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Hearty Breakfast Muffins has been given a composite ranking of 60, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 39% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1800 IU | 36% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2 mg | 11% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 265 mg | 7.6% | ||
Sodium | 388 mg | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.7 g | 10.6% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 16.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 2.2 g | 11% |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 91
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 36 mg 12%
Sodium 388 mg 16.2%
Total Carbohydrates 31.7 g 10.6%
Dietary Fiber 3.9 g15.6%
Sugars 16.7 g
Protein 4.5 g 9%
Vitamin A 36% Vitamin C 9%
Calcium 5% Iron 11%
*Based on a 2000 Calorie diet
Per 100g | Calories 274
Protein 6.5 g | Carbs 51.6 g | Fat 5.6 g
Per 100g | Calories 158
Protein 13.3 g | Carbs 15 g | Fat 5.8 g
Per Serving | Calories 310
Protein 6.5 g | Carbs 41 g | Fat 14.4 g
Per Serving | Calories 240
Protein 6 g | Carbs 22 g | Fat 14 g
Per Serving | Calories 128
Protein 5 g | Carbs 13.2 g | Fat 6.5 g
Per Serving | Calories 160
Protein 8.3 g | Carbs 23.1 g | Fat 3.9 g
Per Serving | Calories 354
Protein 25.3 g | Carbs 11.9 g | Fat 23.4 g
Per Serving | Calories 176
Protein 3.6 g | Carbs 33.9 g | Fat 3.1 g