Earth's Best - Organic Cookie has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 70g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Earth's Best - Organic Cookie has been given a composite ranking of 27, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 38% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 1.9 mg | 125% | Top 10% | Very High |
Riboflavin | 1.7 mg | 100% | Top 30% | High |
Niacin | 20 mg | 100% | Top 30% | High |
Vitamin B6 | 3 mg | 150% | Top 30% | High |
Vitamin B12 | 6 mcg | 100% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 18 mg | 100% | Top 10% | Very High |
Phosphorus | 1000 mg | 100% | Top 10% | Very High |
Sodium | 375 mg | 15.6% | Mid 40% | Average |
Zinc | 15 mg | 100% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70 g | 23.3% | Top 30% | High |
Sugars | 30 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | Mid 40% | Average |
Saturated Fat | 10 g | 50% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol
Sodium 75 mg 3.1%
Total Carbohydrates 14 g 4.7%
Dietary Fiber
Sugars 6 g
Protein 1 g 2%
Vitamin A Vitamin C
Calcium Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 483
Protein 6.9 g | Carbs 65.5 g | Fat 20.7 g
Per 100g | Calories 448
Protein 6.9 g | Carbs 72.4 g | Fat 17.2 g
Per 100g | Calories 450
Protein 5 g | Carbs 75 g | Fat 15 g
Per Serving | Calories 176
Protein 3.6 g | Carbs 33.9 g | Fat 3.1 g
Per 100g | Calories 65
Protein 2.4 g | Carbs 8.8 g | Fat 1.5 g
Per 100g | Calories 76
Protein 2.4 g | Carbs 10 g | Fat 2.6 g
Per 100g | Calories 80
Protein 1 g | Carbs 19 g | Fat 0.5 g
Per 100g | Calories 90
Protein 1 g | Carbs 22 g | Fat 0.5 g