High-Fiber, High-Protein Breakfast Bars has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing High-Fiber, High-Protein Breakfast Bars has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 38% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 72 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 264 mg | 7.5% | ||
Sodium | 148 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 1.2 g | 6% |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 68
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 148 mg 6.2%
Total Carbohydrates 21.3 g 7.1%
Dietary Fiber 3.6 g14.4%
Sugars 7.6 g
Protein 6.2 g 12.4%
Vitamin A 1% Vitamin C 4%
Calcium 4% Iron 17%
*Based on a 2000 Calorie diet
Per 100g | Calories 400
Protein 10 g | Carbs 57.5 g | Fat 17.5 g
Per 100g | Calories 311
Protein 2.2 g | Carbs 75.6 g | Fat 4.4 g
Per Serving | Calories 80
Protein 3 g | Carbs 5 g | Fat 6 g
Per Serving | Calories 235
Protein 5 g | Carbs 35.3 g | Fat 10.7 g
Per Serving | Calories 544
Protein 17.4 g | Carbs 61.8 g | Fat 27.6 g
Per Serving | Calories 176
Protein 3.6 g | Carbs 33.9 g | Fat 3.1 g
Per Serving | Calories 172
Protein 4.2 g | Carbs 29.9 g | Fat 3.9 g
Per Serving | Calories 347
Protein 12.4 g | Carbs 51.8 g | Fat 9.8 g