Dad's Breakfast Bread has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Dad's Breakfast Bread, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 20% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.38 mg | 25% | ||
Niacin | 4.2 mg | 21% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 148 mcg | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 70 mg | 2% | ||
Sodium | 98 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.9 g | 10% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 0.8 g | 4% |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 35
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 15 mg 5%
Sodium 98 mg 4.1%
Total Carbohydrates 29.9 g 10%
Dietary Fiber 0.9 g3.6%
Sugars 7.5 g
Protein 4.2 g 8.4%
Vitamin A 2% Vitamin C 1%
Calcium 3% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 247
Protein 6.6 g | Carbs 40.1 g | Fat 6.4 g
Per 100g | Calories 316
Protein 5.3 g | Carbs 61.4 g | Fat 5.3 g
Per Serving | Calories 472
Protein 19.1 g | Carbs 31.9 g | Fat 29.5 g
Per Serving | Calories 442
Protein 21 g | Carbs 24.6 g | Fat 28.6 g
Per Serving | Calories 169
Protein 6.2 g | Carbs 21.3 g | Fat 7.6 g
Per Serving | Calories 544
Protein 17.4 g | Carbs 61.8 g | Fat 27.6 g
Per Serving | Calories 347
Protein 12.4 g | Carbs 51.8 g | Fat 9.8 g
Per Serving | Calories 118
Protein 2.4 g | Carbs 22.5 g | Fat 2.1 g