Best Beef Stroganoff has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 42.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Best Beef Stroganoff has been given a composite ranking of 50, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 39% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.54 mg | 36% | ||
Niacin | 13.8 mg | 69% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 308 mcg | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 6.3 mg | 35% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 394 mg | 11.3% | ||
Sodium | 229 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.4 g | 14.1% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.6 g | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | ||
Saturated Fat | 8.3 g | 41.5% |
Serving size
Amount Per Serving
Calories 403 Calories from Fat 154
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 8.3 g 41.5%
Trans Fat
Cholesterol 91 mg 30.3%
Sodium 229 mg 9.5%
Total Carbohydrates 42.4 g 14.1%
Dietary Fiber 2.5 g10%
Sugars 2.4 g
Protein 18.6 g 37.2%
Vitamin A 6% Vitamin C 10%
Calcium 8% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 331
Protein 21.3 g | Carbs 12.3 g | Fat 22.4 g
Per 100g | Calories 292
Protein 15.9 g | Carbs | Fat 24.8 g
Per Serving | Calories 420
Protein 23 g | Carbs 10 g | Fat 31 g
Per Serving | Calories 550
Protein 63 g | Carbs 4 g | Fat 30 g
Per Serving | Calories 665
Protein 44.3 g | Carbs 7.9 g | Fat 51.4 g
Per Serving | Calories 615
Protein 43.7 g | Carbs 31.5 g | Fat 36 g
Per Serving | Calories 386
Protein 26.9 g | Carbs 2.8 g | Fat 29 g
Per Serving | Calories 546
Protein 37.7 g | Carbs 49.6 g | Fat 24.1 g