Best Beef and Broccoli has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Best Beef and Broccoli has been given a composite ranking of 13, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 68% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 570 mg | 16.3% | ||
Sodium | 1750 mg | 72.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31 g | 47.7% | ||
Saturated Fat | 15 g | 75% |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 280
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 15 g 75%
Trans Fat
Cholesterol 115 mg 38.3%
Sodium 1750 mg 72.9%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 23 g 46%
Vitamin A 15% Vitamin C 45%
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 403
Protein 18.6 g | Carbs 42.4 g | Fat 17.2 g
Per Serving | Calories 331
Protein 21.3 g | Carbs 12.3 g | Fat 22.4 g
Per Serving | Calories 550
Protein 63 g | Carbs 4 g | Fat 30 g
Per Serving | Calories 480
Protein 35 g | Carbs 9 g | Fat 32 g
Per Serving | Calories 510
Protein 29 g | Carbs 41 g | Fat 26 g
Per Serving | Calories 370
Protein 28 g | Carbs 44 g | Fat 10 g
Per Serving | Calories 100
Protein 3 g | Carbs 18 g | Fat 1 g
Per Serving | Calories 210
Protein 5 g | Carbs 28 g | Fat 8 g