Best BBQ Shrimp Ever has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C and Niacin.
The food contains 3.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Best BBQ Shrimp Ever, and we advise that this food in moderation.
Calories from Protein | 60% | |
Calories from Fat | 27% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 14.4 mg | 24% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 10.2 mg | 51% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 219 mg | 6.3% | ||
Sodium | 325 mg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.9 g | 1.3% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.5 g | 2.5% |
Serving size
Amount Per Serving
Calories 125 Calories from Fat 34
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 173 mg 57.7%
Sodium 325 mg 13.5%
Total Carbohydrates 3.9 g 1.3%
Dietary Fiber 0.8 g3.2%
Sugars 1 g
Protein 19 g 38%
Vitamin A 4% Vitamin C 24%
Calcium 6% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 94
Protein 5.5 g | Carbs 6.8 g | Fat 4.9 g
Per Serving | Calories 83
Protein 2.4 g | Carbs 0.5 g | Fat 8 g
Per Serving | Calories 460
Protein 46 g | Carbs 6 g | Fat 28 g
Per Serving | Calories 530
Protein 37 g | Carbs 20 g | Fat 31 g
Per Serving | Calories 321
Protein 7.7 g | Carbs 65.2 g | Fat 4.2 g
Per Serving | Calories 694
Protein 42.8 g | Carbs 26.5 g | Fat 44.8 g
Per Serving | Calories 279
Protein 15.8 g | Carbs 24.7 g | Fat 13.6 g
Per Serving | Calories 67
Protein 0.8 g | Carbs 17.1 g | Fat 0.1 g