Best Bacon Cheddar Potato Soup has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C and Vitamin D.
The food contains 40.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Best Bacon Cheddar Potato Soup has been given a composite ranking of 37, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 43% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1330 IU | 26.6% | ||
Vitamin C | 33.1 mg | 55.2% | ||
Vitamin D | 101.6 IU | 25.4% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 1.7 mg | 8.6% | ||
Vitamin B6 | 0.5 mg | 24.9% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 811 mg | 81.1% | ||
Iron | 6 mg | 33.1% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 96 mg | 9.6% | ||
Potassium | 693.9 mg | 19.8% | ||
Sodium | 896.6 mg | 37.4% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.29 mg | 14.6% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.5 g | 13.5% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 12.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.4 g | 62.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.6 g | 37.8% | ||
Saturated Fat | 14.9 g | 74.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 531 Calories from Fat 0
% Daily Value *
Total Fat 24.6 g 37.8%
Saturated Fat 14.9 g 74.5%
Trans Fat
Cholesterol 89.3 mg 29.8%
Sodium 896.6 mg 37.4%
Total Carbohydrates 40.5 g 13.5%
Dietary Fiber 3.8 g15.2%
Sugars 12.6 g
Protein 31.4 g 62.8%
Vitamin A 26.6% Vitamin C 55.2%
Calcium 81.1% Iron 33.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 9.4 g | Carbs 33.2 g | Fat 8.7 g
Per Serving | Calories 240
Protein 8 g | Carbs 39 g | Fat 7 g
Per Serving | Calories 84
Protein 2.5 g | Carbs 18.5 g | Fat 0.27 g
Per Serving | Calories 347
Protein 8.4 g | Carbs 7 g | Fat 32.2 g
Per Serving | Calories 247
Protein 12.5 g | Carbs 33 g | Fat 7.5 g
Per Serving | Calories 127
Protein 6.4 g | Carbs 24.6 g | Fat 0.6 g
Per Serving | Calories 132
Protein 5 g | Carbs 16.9 g | Fat 5.1 g
Per Serving | Calories 352
Protein 16.1 g | Carbs 38.8 g | Fat 15.5 g