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Bess's individual coffee cup flax muffins - Recipe and Nutrition Facts
37

Bess's individual coffee cup flax muffins Recipe

Bess's individual coffee cup flax muffins has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Bess's individual coffee cup flax muffins, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat56%
 Calories from Carbs27%

Why this is good for you

  • High in Protein
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A490 IU9.8%
Vitamin C8.4 mg14%
Vitamin D40 IU10%
Vitamin E0.22 mg0.73%
Thiamin0.01 mg0.8%
Riboflavin0.21 mg12.1%
Niacin0.32 mg1.6%
Vitamin B60.11 mg5.3%
Folate32.8 mcg8.2%
Vitamin B120.49 mcg8.1%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium232 mg23.2%
Iron3.5 mg19.4%
Magnesium7.6 mg1.9%
Phosphorus157 mg15.7%
Potassium133.5 mg3.8%
Sodium315.2 mg13.1%
Zinc0.81 mg5.4%
Copper0.03 mg1.6%
Manganese0.7 mg35%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.7 g6.6%
Dietary Fiber11.4 g45.6%
Sugars5.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.6 g25.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18 g27.7%
Saturated Fat3.9 g19.5%
Monounsaturated Fat3.1 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 267 Calories from Fat 0

% Daily Value *

Total Fat 18 g 27.7%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 195.3 mg 65.1%

Sodium 315.2 mg 13.1%

Total Carbohydrates 19.7 g 6.6%

Dietary Fiber 11.4 g45.6%

Sugars 5.7 g

Protein 12.6 g 25.2%

Vitamin A 9.8% Vitamin C 14%

Calcium 23.2% Iron 19.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1870705 Embed Table:

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