Berry, spinach & carrot juice smoothie KLM has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 44.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Berry, spinach & carrot juice smoothie KLM has been given a composite ranking of 60, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 11% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11810 IU | 236.2% | ||
Vitamin C | 18.2 mg | 30.3% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.33 mg | 19.3% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 81.2 mcg | 20.3% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 148 mg | 14.8% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 48.8 mg | 12.2% | ||
Phosphorus | 151 mg | 15.1% | ||
Potassium | 653.6 mg | 18.7% | ||
Sodium | 151.8 mg | 6.3% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.36 mg | 18% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.9 g | 15% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 28.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 92.5 mg 30.8%
Sodium 151.8 mg 6.3%
Total Carbohydrates 44.9 g 15%
Dietary Fiber 6.6 g26.4%
Sugars 28.9 g
Protein 7.5 g 15%
Vitamin A 236.2% Vitamin C 30.3%
Calcium 14.8% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 10 g | Carbs 50.5 g | Fat 2.5 g
Per Serving | Calories 175
Protein 6.8 g | Carbs 36.1 g | Fat 1.8 g
Per Serving | Calories 281
Protein 6.9 g | Carbs 66.4 g | Fat 0.4 g
Per Serving | Calories 279
Protein 13.2 g | Carbs 36.4 g | Fat 11.1 g
Per Serving | Calories 190
Protein 1.9 g | Carbs 45.2 g | Fat 2.4 g
Per Serving | Calories 228
Protein 14.7 g | Carbs 44.4 g | Fat 0.3 g
Per Serving | Calories 227
Protein 13.2 g | Carbs 27.9 g | Fat 8.1 g
Per Serving | Calories 197
Protein 13.9 g | Carbs 32.7 g | Fat 1.1 g