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Berry & Egg smoothie - Recipe and Nutrition Facts
51

Berry & Egg smoothie Recipe

Berry & Egg smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 36.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Berry & Egg smoothie has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat33%
 Calories from Carbs49%

Why this is good for you

  • High in Protein
  • High in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A295 IU5.9%
Vitamin C6 mg10%
Vitamin D20 IU5%
Vitamin E3.7 mg12.2%
Thiamin0.03 mg1.7%
Riboflavin0.14 mg8.5%
Niacin0.32 mg1.6%
Vitamin B60.38 mg19.1%
Folate23.2 mcg5.8%
Vitamin B120.24 mcg4%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium301 mg30.1%
Iron1.4 mg8%
Magnesium58.4 mg14.6%
Phosphorus62 mg6.2%
Potassium373.7 mg10.7%
Sodium138 mg5.8%
Zinc0.41 mg2.7%
Copper0.07 mg3.5%
Manganese0.09 mg4.5%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.4 g12.1%
Dietary Fiber7.4 g29.6%
Sugars20.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.2 g26.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.1 g17.1%
Saturated Fat2.2 g11%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 279 Calories from Fat 0

% Daily Value *

Total Fat 11.1 g 17.1%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 100 mg 33.3%

Sodium 138 mg 5.8%

Total Carbohydrates 36.4 g 12.1%

Dietary Fiber 7.4 g29.6%

Sugars 20.8 g

Protein 13.2 g 26.4%

Vitamin A 5.9% Vitamin C 10%

Calcium 30.1% Iron 8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1489323 Embed Table:

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