Kathy's Blueberry smoothie has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin C.
The food contains 32.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Kathy's Blueberry smoothie, and we advise that this food on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 5% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 24 mg | 40% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.34 mg | 17.1% | ||
Folate | 37.2 mcg | 9.3% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 112 mg | 11.2% | ||
Potassium | 311.2 mg | 8.9% | ||
Sodium | 78.8 mg | 3.3% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.7 g | 10.9% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 78.8 mg 3.3%
Total Carbohydrates 32.7 g 10.9%
Dietary Fiber 6.9 g27.6%
Sugars 15 g
Protein 13.9 g 27.8%
Vitamin A 5.7% Vitamin C 40%
Calcium 10.6% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 78
Protein 1.2 g | Carbs 19.1 g | Fat 0.5 g
Per Serving | Calories 265
Protein 14.9 g | Carbs 45.3 g | Fat 4.2 g
Per Serving | Calories 206
Protein 19.8 g | Carbs 29.9 g | Fat 1.6 g
Per Serving | Calories 189
Protein 10.2 g | Carbs 35.9 g | Fat 1 g
Per Serving | Calories 227
Protein 13.2 g | Carbs 27.9 g | Fat 8.1 g
Per Serving | Calories 229
Protein 7.5 g | Carbs 44.9 g | Fat 2.9 g
Per Serving | Calories 192
Protein 2.4 g | Carbs 37.8 g | Fat 1 g
Per Serving | Calories 120
Protein 2.5 g | Carbs 26.9 g | Fat 0.7 g