Ben's Spicy Italian Sausage Pasta has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 49.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ben's Spicy Italian Sausage Pasta has been given a composite ranking of 74, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 28% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 740 IU | 14.8% | ||
Vitamin C | 8.7 mg | 14.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.54 mg | 36.1% | ||
Riboflavin | 0.31 mg | 18.5% | ||
Niacin | 4.1 mg | 20.7% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 125.2 mcg | 31.3% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 193 mg | 19.3% | ||
Iron | 2.3 mg | 12.8% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 59.3 mg | 1.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.2 g | 16.4% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 356 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 36.1 mg 12%
Sodium 1 mg 0%
Total Carbohydrates 49.2 g 16.4%
Dietary Fiber 8 g32%
Sugars 4.1 g
Protein 18.7 g 37.4%
Vitamin A 14.8% Vitamin C 14.5%
Calcium 19.3% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 30.6 g | Carbs 11 g | Fat 4.6 g
Per Serving | Calories 305
Protein 52.4 g | Carbs 13.9 g | Fat 5.1 g
Per Serving | Calories 351
Protein 27.1 g | Carbs 34.1 g | Fat 11.2 g
Per Serving | Calories 223
Protein 17.1 g | Carbs 28 g | Fat 5.2 g
Per Serving | Calories 217
Protein 7.3 g | Carbs 22.6 g | Fat 11.4 g
Per Serving | Calories 141
Protein 3.2 g | Carbs 28.4 g | Fat 1.7 g
Per Serving | Calories 20
Protein 0.4 g | Carbs 4.9 g | Fat 0 g
Per Serving | Calories 11
Protein 0.5 g | Carbs 2.3 g | Fat 0.3 g