Beet-and-Pecan Sandwich Spread has a high-calorie, low-carb, very high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beet-and-Pecan Sandwich Spread has been given a composite ranking of 29, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 87% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 49 g | 75.4% | ||
Saturated Fat | 22 g | 110% |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 440
% Daily Value *
Total Fat 49 g 75.4%
Saturated Fat 22 g 110%
Trans Fat
Cholesterol 125 mg 41.7%
Sodium 370 mg 15.4%
Total Carbohydrates 9 g 3%
Dietary Fiber 2 g8%
Sugars 6 g
Protein 8 g 16%
Vitamin A 30% Vitamin C 15%
Calcium 10% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 13 g | Carbs 64 g | Fat 7 g
Per 100g | Calories 40
Protein 0 g | Carbs 1 g | Fat 4 g
Per Serving | Calories 370
Protein 6.1 g | Carbs 8.3 g | Fat 34.1 g
Per Serving | Calories 160
Protein 17.6 g | Carbs 14.2 g | Fat 3.7 g
Per Serving | Calories 300
Protein 41 g | Carbs 11 g | Fat 10 g
Per Serving | Calories 100
Protein 4 g | Carbs 10 g | Fat 4.5 g
Per Serving | Calories 320
Protein 18 g | Carbs 22 g | Fat 18 g
Per Serving | Calories 300
Protein 5 g | Carbs 42 g | Fat 13 g