Veggie Sandwich with Roasted Garlic-Shallot Spread has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 64g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Veggie Sandwich with Roasted Garlic-Shallot Spread, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 17% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 780 mg | 22.3% | ||
Sodium | 1440 mg | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64 g | 21.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 1440 mg 60%
Total Carbohydrates 64 g 21.3%
Dietary Fiber 6 g24%
Sugars 4 g
Protein 13 g 26%
Vitamin A 40% Vitamin C 35%
Calcium 10% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 40
Protein 0 g | Carbs 1 g | Fat 4 g
Per Serving | Calories 296
Protein 4 g | Carbs 10.6 g | Fat 26.8 g
Per Serving | Calories 500
Protein 8 g | Carbs 9 g | Fat 49 g
Per Serving | Calories 370
Protein 6.1 g | Carbs 8.3 g | Fat 34.1 g
Per Serving | Calories 220
Protein 7 g | Carbs 5 g | Fat 20 g
Per Serving | Calories 110
Protein 16 g | Carbs 4 g | Fat 3 g
Per Serving | Calories 290
Protein 6 g | Carbs 38 g | Fat 13 g
Per Serving | Calories 160
Protein 19 g | Carbs 12 g | Fat 4 g