Beer Batter Frito Misto has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 52g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Beer Batter Frito Misto has been given a composite ranking of 14, and sparingly.
Calories from Protein | 34% | |
Calories from Fat | 21% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 7.2 mg | 40% | ||
Potassium | 580 mg | 16.6% | ||
Sodium | 1160 mg | 48.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52 g | 17.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39 g | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 480 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 305 mg 101.7%
Sodium 1160 mg 48.3%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 3 g12%
Sugars 0 g
Protein 39 g 78%
Vitamin A 6% Vitamin C 15%
Calcium 15% Iron 40%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 7 g | Carbs 66 g | Fat 8 g
Per Serving | Calories 90
Protein 3 g | Carbs 11 g | Fat 2.5 g
Per Serving | Calories 213
Protein 4.5 g | Carbs 33.1 g | Fat 0.5 g
Per Serving | Calories 886
Protein 32.6 g | Carbs 26.1 g | Fat 70.8 g
Per Serving | Calories 540
Protein 12 g | Carbs 35 g | Fat 39 g
Per Serving | Calories 140
Protein 8 g | Carbs 11 g | Fat 6 g
Per Serving | Calories 650
Protein 32 g | Carbs 92 g | Fat 18 g
Per Serving | Calories 370
Protein 24 g | Carbs 15 g | Fat 22 g