Caprese Polenta Burger (Small Plates, Big Taste) has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Caprese Polenta Burger (Small Plates, Big Taste), and we advise that this food sparingly.
Calories from Protein | 27% | |
Calories from Fat | 56% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 380 mg | 10.9% | ||
Sodium | 910 mg | 37.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 200
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 9 g 45%
Trans Fat 1 g
Cholesterol 80 mg 26.7%
Sodium 910 mg 37.9%
Total Carbohydrates 15 g 5%
Dietary Fiber 1 g4%
Sugars 5 g
Protein 24 g 48%
Vitamin A 10% Vitamin C 15%
Calcium 15% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 13 g | Carbs 0 g | Fat 10 g
Per Serving | Calories 280
Protein 28 g | Carbs 24 g | Fat 7 g
Per Serving | Calories 580
Protein 42 g | Carbs 23 g | Fat 34 g
Per Serving | Calories 330
Protein 33 g | Carbs 22 g | Fat 11 g
Per Serving | Calories 650
Protein 32 g | Carbs 92 g | Fat 18 g
Per Serving | Calories 330
Protein 30 g | Carbs 3 g | Fat 20 g
Per Serving | Calories 270
Protein 6 g | Carbs 42 g | Fat 9 g
Per Serving | Calories 330
Protein 11 g | Carbs 67 g | Fat 3 g