Messy Burgers has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Messy Burgers, and we advise that this food sparingly.
Calories from Protein | 30% | |
Calories from Fat | 54% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 600 mg | 17.1% | ||
Sodium | 660 mg | 27.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42 g | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34 g | 52.3% | ||
Saturated Fat | 15 g | 75% | ||
Total Trans Fatty Acids | 1.5 g |
Serving size
Amount Per Serving
Calories 580 Calories from Fat 310
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 15 g 75%
Trans Fat 1.5 g
Cholesterol 140 mg 46.7%
Sodium 660 mg 27.5%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 42 g 84%
Vitamin A 4% Vitamin C 2%
Calcium 25% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 24 g | Carbs 15 g | Fat 22 g
Per Serving | Calories 150
Protein 13 g | Carbs 0 g | Fat 10 g
Per Serving | Calories 330
Protein 33 g | Carbs 22 g | Fat 11 g
Per Serving | Calories 500
Protein 37 g | Carbs 28 g | Fat 26 g
Per Serving | Calories 370
Protein 30 g | Carbs 38 g | Fat 10 g
Per Serving | Calories 250
Protein 9 g | Carbs 40 g | Fat 6 g
Per Serving | Calories 800
Protein 26 g | Carbs 46 g | Fat 60 g
Per Serving | Calories 410
Protein 18 g | Carbs 36 g | Fat 22 g