Beefy Manicotti has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 46 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beefy Manicotti has been given a composite ranking of 23, and sparingly.
Calories from Protein | 25% | |
Calories from Fat | 57% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 900 mg | 90% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 880 mg | 25.1% | ||
Sodium | 1340 mg | 55.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46 g | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 47 g | 72.3% | ||
Saturated Fat | 27 g | 135% | ||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 760 Calories from Fat 420
% Daily Value *
Total Fat 47 g 72.3%
Saturated Fat 27 g 135%
Trans Fat 0.5 g
Cholesterol 205 mg 68.3%
Sodium 1340 mg 55.8%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 4 g16%
Sugars 10 g
Protein 46 g 92%
Vitamin A 35% Vitamin C 25%
Calcium 90% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 40
Protein 3 g | Carbs 1 g | Fat 3 g
Per Serving | Calories 100
Protein 1 g | Carbs 16 g | Fat 3.5 g
Per Serving | Calories 370
Protein 2 g | Carbs 64 g | Fat 13 g
Per Serving | Calories 250
Protein 6 g | Carbs 15 g | Fat 19 g
Per Serving | Calories 440
Protein 31 g | Carbs 68 g | Fat 4.5 g
Per Serving | Calories 370
Protein 17 g | Carbs 62 g | Fat 6 g
Per Serving | Calories 330
Protein 24 g | Carbs 35 g | Fat 11 g
Per Serving | Calories 640
Protein 48 g | Carbs 32 g | Fat 35 g