Honey Barbecue Chicken has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 62g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Honey Barbecue Chicken has been given a composite ranking of 25, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 15% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 0.36 mg | 2% | ||
Potassium | 680 mg | 19.4% | ||
Sodium | 1520 mg | 63.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62 g | 20.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 41 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 1520 mg 63.3%
Total Carbohydrates 62 g 20.7%
Dietary Fiber 3 g12%
Sugars 41 g
Protein 17 g 34%
Vitamin A 10% Vitamin C 80%
Calcium 4% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 141
Protein 17.6 g | Carbs 10.6 g | Fat 2.4 g
Per 100g | Calories 200
Protein 7 g | Carbs 30 g | Fat 5 g
Per Serving | Calories 380
Protein 23 g | Carbs 18 g | Fat 24 g
Per Serving | Calories 329
Protein 28.3 g | Carbs 52.1 g | Fat 1.7 g
Per Serving | Calories 190
Protein 17 g | Carbs 3 g | Fat 13 g
Per Serving | Calories 150
Protein 6 g | Carbs 18 g | Fat 6 g
Per Serving | Calories 440
Protein 31 g | Carbs 68 g | Fat 4.5 g
Per Serving | Calories 760
Protein 46 g | Carbs 35 g | Fat 47 g