Beefs Portuguese Style has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Portuguese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beefs Portuguese Style has been given a composite ranking of 47, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 78% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 11.2 mg | 56% | ||
Vitamin B6 | 0.62 mg | 31% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 392 mg | 11.2% | ||
Sodium | 272 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.5 g | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38.6 g | 59.4% | ||
Saturated Fat | 12.6 g | 63% |
Serving size
Amount Per Serving
Calories 467 Calories from Fat 347
% Daily Value *
Total Fat 38.6 g 59.4%
Saturated Fat 12.6 g 63%
Trans Fat
Cholesterol 81 mg 27%
Sodium 272 mg 11.3%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 0.2 g0.8%
Sugars 0.7 g
Protein 20.5 g 41%
Vitamin A 1% Vitamin C 3%
Calcium 2% Iron 29%
*Based on a 2000 Calorie diet
Per Serving | Calories 63
Protein 1.8 g | Carbs 7.7 g | Fat 2.8 g
Per Serving | Calories 383
Protein 15.2 g | Carbs 50.4 g | Fat 14.4 g
Per Serving | Calories 143
Protein 8.5 g | Carbs 7.2 g | Fat 9.1 g
Per Serving | Calories 171
Protein 1.3 g | Carbs 24.1 g | Fat 7.9 g
Per Serving | Calories 206
Protein 10 g | Carbs 15.1 g | Fat 12 g
Per Serving | Calories 522
Protein 34.6 g | Carbs 58 g | Fat 15.7 g
Per Serving | Calories 146
Protein 14.2 g | Carbs 8 g | Fat 6.9 g
Per Serving | Calories 339
Protein 27.8 g | Carbs 11.2 g | Fat 19.6 g