Zesty Tilapia with Mushrooms has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Zesty Tilapia with Mushrooms has been given a composite ranking of 43, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 41% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 13.8 mg | 23% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 296 mg | 8.5% | ||
Sodium | 322 mg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 3.9 g | 19.5% |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 62
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 36 mg 12%
Sodium 322 mg 13.4%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 2.5 g10%
Sugars 1 g
Protein 14.2 g 28.4%
Vitamin A 7% Vitamin C 23%
Calcium 5% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 359
Protein 23.2 g | Carbs 1.3 g | Fat 28.9 g
Per Serving | Calories 249
Protein 24.6 g | Carbs 11.9 g | Fat 10.8 g
Per 100g | Calories 97
Protein 18.5 g | Carbs 0 g | Fat 2.6 g
Per Serving | Calories 230
Protein 29 g | Carbs 8 g | Fat 10 g
Per Serving | Calories 467
Protein 20.5 g | Carbs 4 g | Fat 38.6 g
Per Serving | Calories 206
Protein 10 g | Carbs 15.1 g | Fat 12 g
Per Serving | Calories 339
Protein 27.8 g | Carbs 11.2 g | Fat 19.6 g
Per Serving | Calories 471
Protein 35.9 g | Carbs 26.5 g | Fat 25.3 g