Gourmet Chicken Sandwich has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Niacin and Folate.
The food contains 58g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 7.56 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Gourmet Chicken Sandwich has been given a composite ranking of 65, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 28% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 34.8 mg | 174% | ||
Vitamin B6 | 0.72 mg | 36% | ||
Folate | 492 mcg | 123% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 7.6 mg | 42% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 332 mg | 9.5% | ||
Sodium | 826 mg | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58 g | 19.3% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.6 g | 69.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.2% | ||
Saturated Fat | 3.1 g | 15.5% |
Serving size
Amount Per Serving
Calories 522 Calories from Fat 141
% Daily Value *
Total Fat 15.7 g 24.2%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 826 mg 34.4%
Total Carbohydrates 58 g 19.3%
Dietary Fiber 3.1 g12.4%
Sugars 1 g
Protein 34.6 g 69.2%
Vitamin A 1% Vitamin C 1%
Calcium 13% Iron 42%
*Based on a 2000 Calorie diet
Per 100g | Calories 162
Protein 6.4 g | Carbs 28.9 g | Fat 2.9 g
Per 100g | Calories 155
Protein 10.2 g | Carbs 15.5 g | Fat 4.5 g
Per Serving | Calories 125
Protein 14.1 g | Carbs 1.35 g | Fat 6.8 g
Per Serving | Calories 290
Protein 13.5 g | Carbs 10.1 g | Fat 21.7 g
Per Serving | Calories 366
Protein 21 g | Carbs 32.9 g | Fat 16.5 g
Per Serving | Calories 406
Protein 31.7 g | Carbs 26.4 g | Fat 19.7 g
Per Serving | Calories 206
Protein 10 g | Carbs 15.1 g | Fat 12 g
Per Serving | Calories 467
Protein 20.5 g | Carbs 4 g | Fat 38.6 g