Beef & Vegetable Curry - Slow Cooker has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C and Folate.
The food contains 46.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef & Vegetable Curry - Slow Cooker has been given a composite ranking of 73, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 22% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 385 IU | 7.7% | ||
Vitamin C | 35.3 mg | 58.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.19 mg | 12.9% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 1.8 mg | 9.1% | ||
Vitamin B6 | 0.25 mg | 12.5% | ||
Folate | 84.4 mcg | 21.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 709.6 mg | 20.3% | ||
Sodium | 480.3 mg | 20% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.45 mg | 22.6% | ||
Selenium | 5.5 mcg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.4 g | 15.5% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 480.3 mg 20%
Total Carbohydrates 46.4 g 15.5%
Dietary Fiber 5 g20%
Sugars 6.9 g
Protein 7.4 g 14.8%
Vitamin A 7.7% Vitamin C 58.9%
Calcium 2.8% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 193
Protein 31.3 g | Carbs 4.9 g | Fat 5.3 g
Per Serving | Calories 146
Protein 11.5 g | Carbs 19.2 g | Fat 3.1 g
Per Serving | Calories 298
Protein 23 g | Carbs 6.1 g | Fat 18.2 g
Per Serving | Calories 209
Protein 24.2 g | Carbs 7.1 g | Fat 8.8 g
Per Serving | Calories 820
Protein 49.7 g | Carbs 77.9 g | Fat 30.8 g
Per Serving | Calories 175
Protein 13 g | Carbs 15.5 g | Fat 7.2 g
Per Serving | Calories 57
Protein 5.4 g | Carbs 9.2 g | Fat 0.6 g
Per Serving | Calories 390
Protein 24.7 g | Carbs 29 g | Fat 19.3 g