beef & spinach Slow cooker has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 4.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing beef & spinach Slow cooker has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 65% | |
Calories from Fat | 25% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8025 IU | 160.5% | ||
Vitamin C | 28.1 mg | 46.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.4% | ||
Thiamin | 0.21 mg | 14.2% | ||
Riboflavin | 0.42 mg | 24.6% | ||
Niacin | 6.4 mg | 32.1% | ||
Vitamin B6 | 0.85 mg | 42.3% | ||
Folate | 180 mcg | 45% | ||
Vitamin B12 | 3.6 mcg | 59.2% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 5.4 mg | 29.9% | ||
Magnesium | 103.6 mg | 25.9% | ||
Phosphorus | 324 mg | 32.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 193 mg | 8% | ||
Zinc | 4.1 mg | 27.4% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 0.82 mg | 40.8% | ||
Selenium | 26.9 mcg | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.9 g | 1.6% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.3 g | 62.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 71.3 mg 23.8%
Sodium 193 mg 8%
Total Carbohydrates 4.9 g 1.6%
Dietary Fiber 2.3 g9.2%
Sugars 1.6 g
Protein 31.3 g 62.6%
Vitamin A 160.5% Vitamin C 46.9%
Calcium 10.3% Iron 29.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 146
Protein 11.5 g | Carbs 19.2 g | Fat 3.1 g
Per Serving | Calories 183
Protein 24.5 g | Carbs 5.5 g | Fat 6.2 g
Per Serving | Calories 274
Protein 7.4 g | Carbs 46.4 g | Fat 6.9 g
Per Serving | Calories 298
Protein 23 g | Carbs 6.1 g | Fat 18.2 g
Per Serving | Calories 303
Protein 31.5 g | Carbs 30 g | Fat 6.8 g
Per Serving | Calories 193
Protein 10.7 g | Carbs 10.1 g | Fat 9.6 g
Per Serving | Calories 210
Protein 19.9 g | Carbs 14.1 g | Fat 6.6 g
Per Serving | Calories 269
Protein 12.2 g | Carbs 44.9 g | Fat 5.2 g