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Beef Top Loin (Trimmed to 1/4" Fat , Prime Grade) - Nutrition Facts
2

Beef Top Loin (Trimmed to 1/4" Fat, Prime Grade)

Beef Top Loin (Trimmed to 1/4" Fat, Prime Grade) has a average-calorie, low-carb, high-fat and high-protein content.

With 18.28 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Beef Top Loin (Trimmed to 1/4" Fat, Prime Grade) has been given a composite ranking of 2, and sparingly.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat76%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietAVERAGE
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium5.9 mg0.6%Bottom 30%Low
Iron1.5 mg8.2%Mid 40%Average
Potassium281 mg8%Top 30%High
Sodium51.7 mg2.2%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.3 g36.6%Top 30%High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.2 g38.7%Top 30%High
Saturated Fat10.3 g51.4%Top 30%High
Total Trans Fatty Acids0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 519 Calories from Fat 385

% Daily Value *

Total Fat 42.8 g 65.8%

Saturated Fat 17.5 g 87.5%

Trans Fat 1.5 g

Cholesterol 117 mg 39%

Sodium 88 mg 3.7%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars

Protein 31.1 g 62.2%

Vitamin A Vitamin C

Calcium 1% Iron 14%

*Based on a 2000 Calorie diet

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