Beef Tagine has a high-calorie, high-carb, average-fat and very high-protein content.
With 33.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef Tagine has been given a composite ranking of 54, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 17% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.5 g | 17.8% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.4 g | 66.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 416 Calories from Fat 71
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 64 mg 21.3%
Sodium 339 mg 14.1%
Total Carbohydrates 53.5 g 17.8%
Dietary Fiber 0 g
Sugars
Protein 33.4 g 66.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 18.3 g | Carbs 29.3 g | Fat 2.4 g
Per Serving | Calories 293
Protein 23.4 g | Carbs 37.6 g | Fat 6.8 g
Per Serving | Calories 190
Protein 24 g | Carbs 0 g | Fat 9.8 g
Per Serving | Calories 372
Protein 17.9 g | Carbs 59.8 g | Fat 5.9 g
Per Serving | Calories 345
Protein 26 g | Carbs 43.8 g | Fat 7.5 g
Per Serving | Calories 315
Protein 8.8 g | Carbs 64.4 g | Fat 2.2 g
Per Serving | Calories 155
Protein 28 g | Carbs 4.3 g | Fat 2.1 g
Per Serving | Calories 215
Protein 7.1 g | Carbs 28.4 g | Fat 7.2 g