Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw has a average-calorie, low-carb, high-fat and high-protein content.
With 17.15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw has been given a composite ranking of 27, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 72% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.11 mg | 7.3% | Mid 40% | Average |
Riboflavin | 0.18 mg | 10.4% | Mid 40% | Average |
Niacin | 2.2 mg | 10.9% | Mid 40% | Average |
Vitamin B6 | 0.35 mg | 17.6% | Top 30% | High |
Folate | 5 mcg | 1.3% | Mid 40% | Average |
Pantothenic Acid | 0.29 mg | 2.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | Bottom 30% | Low |
Iron | 2.1 mg | 11.4% | Top 30% | High |
Phosphorus | 162 mg | 16.2% | Mid 40% | Average |
Potassium | 271 mg | 7.7% | Mid 40% | Average |
Sodium | 68 mg | 2.8% | Mid 40% | Average |
Zinc | 5 mg | 33.2% | Top 10% | Very High |
Copper | 0.07 mg | 3.3% | Mid 40% | Average |
Manganese | 0.02 mg | 1.1% | Mid 40% | Average |
Selenium | 16.2 mcg | 23.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.3% | Top 30% | High |
Tryptophan | 0.2 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 1.4 mg | |||
Lysine | 1.4 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.8 mg | |||
Arginine | 1.1 mg | |||
Histidine | 0.6 mg | |||
Alanine | 1 mg | |||
Aspartic Acid | 1.6 mg | |||
Glutamic Acid | 2.6 mg | |||
Glycine | 0.9 mg | |||
Proline | 0.7 mg | |||
Serine | 0.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.4 g | 29.8% | Top 30% | High |
Saturated Fat | 7.8 g | 39.1% | Top 30% | High |
Monounsaturated Fat | 8.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 1125 Calories from Fat 792
% Daily Value *
Total Fat 88 g 135.4%
Saturated Fat 35.5 g 177.5%
Trans Fat
Cholesterol 322.1 mg 107.4%
Sodium 308.4 mg 12.9%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars
Protein 77.8 g 155.6%
Vitamin A Vitamin C
Calcium 4.5% Iron 51.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 129
Protein 19.8 g | Carbs 0 g | Fat 4.9 g
Per 100g | Calories 235
Protein 17.3 g | Carbs 0 g | Fat 17.9 g
Per 100g | Calories 146
Protein 23.9 g | Carbs 0 g | Fat 4.9 g
Per 100g | Calories 159
Protein 19.4 g | Carbs 0 g | Fat 8.5 g
Per 100g | Calories 570
Protein 21 g | Carbs 68 g | Fat 25 g
Per 100g | Calories 107
Protein 8.8 g | Carbs 5.9 g | Fat 5.3 g
Per 100g | Calories 110
Protein 12.5 g | Carbs 0 g | Fat 6.2 g
Per 100g | Calories 269
Protein 18.3 g | Carbs 25.8 g | Fat 10.2 g