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Beef , chuck blade roast separable lean and fat trimmed to 1/8" all grades raw - Nutrition Facts
27

Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw has a average-calorie, low-carb, high-fat and high-protein content.

With 17.15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat72%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • Low in Sodium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Cholesterol

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Vitamin C0 mg
Thiamin0.11 mg7.3%Mid 40%Average
Riboflavin0.18 mg10.4%Mid 40%Average
Niacin2.2 mg10.9%Mid 40%Average
Vitamin B60.35 mg17.6%Top 30%High
Folate5 mcg1.3%Mid 40%Average
Pantothenic Acid0.29 mg2.9%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium10 mg1%Bottom 30%Low
Iron2.1 mg11.4%Top 30%High
Phosphorus162 mg16.2%Mid 40%Average
Potassium271 mg7.7%Mid 40%Average
Sodium68 mg2.8%Mid 40%Average
Zinc5 mg33.2%Top 10%Very High
Copper0.07 mg3.3%Mid 40%Average
Manganese0.02 mg1.1%Mid 40%Average
Selenium16.2 mcg23.1%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.2 g34.3%Top 30%High
Tryptophan0.2 mg
Threonine0.7 mg
Isoleucine0.8 mg
Leucine1.4 mg
Lysine1.4 mg
Methionine0.4 mg
Cystine0.2 mg
Phenylalanine0.7 mg
Tyrosine0.6 mg
Valine0.8 mg
Arginine1.1 mg
Histidine0.6 mg
Alanine1 mg
Aspartic Acid1.6 mg
Glutamic Acid2.6 mg
Glycine0.9 mg
Proline0.7 mg
Serine0.7 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.4 g29.8%Top 30%High
Saturated Fat7.8 g39.1%Top 30%High
Monounsaturated Fat8.5 g
Polyunsaturated Fat0.7 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Water61.2 g
Ash0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1125 Calories from Fat 792

% Daily Value *

Total Fat 88 g 135.4%

Saturated Fat 35.5 g 177.5%

Trans Fat

Cholesterol 322.1 mg 107.4%

Sodium 308.4 mg 12.9%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars

Protein 77.8 g 155.6%

Vitamin A Vitamin C

Calcium 4.5% Iron 51.7%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/beef/beef-chuck-blade-roast-separable-lean-and-fat-trimmed-to-18-fat-all-grades-raw/77/13815/2 Embed Table:

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