Beef & Bean Hotpot has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 88.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Beef & Bean Hotpot, and we advise that this food on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 9% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13620 IU | 272.4% | ||
Vitamin C | 74.6 mg | 124.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 1.2 mg | 6.1% | ||
Vitamin B6 | 0.24 mg | 12.2% | ||
Folate | 37.2 mcg | 9.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 2.8 mg | 15.6% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 484.3 mg | 13.8% | ||
Sodium | 275.7 mg | 11.5% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.27 mg | 13.3% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 88.3 g | 29.4% | ||
Dietary Fiber | 15.8 g | 63.2% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.2 g | 76.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 559 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 0 mg
Sodium 275.7 mg 11.5%
Total Carbohydrates 88.3 g 29.4%
Dietary Fiber 15.8 g63.2%
Sugars 13 g
Protein 38.2 g 76.4%
Vitamin A 272.4% Vitamin C 124.3%
Calcium 8.5% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 17.5 g | Carbs 35.4 g | Fat 13.9 g
Per Serving | Calories 219
Protein 18.7 g | Carbs 27.7 g | Fat 3.3 g
Per Serving | Calories 145
Protein 10.9 g | Carbs 6 g | Fat 8.6 g
Per Serving | Calories 264
Protein 26.3 g | Carbs 17.5 g | Fat 9.8 g
Per Serving | Calories 335
Protein 21.2 g | Carbs 27.4 g | Fat 14 g
Per Serving | Calories 228
Protein 39.6 g | Carbs 2.1 g | Fat 6.4 g
Per Serving | Calories 575
Protein 35.8 g | Carbs 39.9 g | Fat 29.8 g
Per Serving | Calories 252
Protein 15.8 g | Carbs 5.7 g | Fat 17.8 g