Unstuffed Turkey Cabbage Casserole has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Unstuffed Turkey Cabbage Casserole has been given a composite ranking of 35, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 39% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 22.4 mg | 37.3% | ||
Vitamin D | 15.2 IU | 3.8% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 50.8 mcg | 12.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 371 mg | 10.6% | ||
Sodium | 628.8 mg | 26.2% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.13 mg | 6.6% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.4 g | 9.1% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 335 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 60 mg 20%
Sodium 628.8 mg 26.2%
Total Carbohydrates 27.4 g 9.1%
Dietary Fiber 2.4 g9.6%
Sugars 6.7 g
Protein 21.2 g 42.4%
Vitamin A 4.3% Vitamin C 37.3%
Calcium 6% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 111
Protein 6.2 g | Carbs 12.6 g | Fat 4.3 g
Per Serving | Calories 100
Protein 7 g | Carbs 14.2 g | Fat 1.5 g
Per Serving | Calories 228
Protein 39.6 g | Carbs 2.1 g | Fat 6.4 g
Per Serving | Calories 467
Protein 40 g | Carbs 49.8 g | Fat 10.2 g
Per Serving | Calories 559
Protein 38.2 g | Carbs 88.3 g | Fat 5.9 g
Per Serving | Calories 575
Protein 35.8 g | Carbs 39.9 g | Fat 29.8 g