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Unstuffed Turkey Cabbage Casserole - Recipe and Nutrition Facts
35

Unstuffed Turkey Cabbage Casserole Recipe

Unstuffed Turkey Cabbage Casserole has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.

The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Unstuffed Turkey Cabbage Casserole has been given a composite ranking of 35, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat39%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A215 IU4.3%
Vitamin C22.4 mg37.3%
Vitamin D15.2 IU3.8%
Vitamin E0.58 mg1.9%
Thiamin0.1 mg6.4%
Riboflavin0.03 mg1.7%
Niacin0.62 mg3.1%
Vitamin B60.09 mg4.3%
Folate50.8 mcg12.7%
Vitamin B120 mcg
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium60 mg6%
Iron1.6 mg8.9%
Magnesium11.6 mg2.9%
Phosphorus20 mg2%
Potassium371 mg10.6%
Sodium628.8 mg26.2%
Zinc0.15 mg1%
Copper0.03 mg1.3%
Manganese0.13 mg6.6%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.4 g9.1%
Dietary Fiber2.4 g9.6%
Sugars6.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.2 g42.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14 g21.5%
Saturated Fat5.7 g28.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 335 Calories from Fat 0

% Daily Value *

Total Fat 14 g 21.5%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 60 mg 20%

Sodium 628.8 mg 26.2%

Total Carbohydrates 27.4 g 9.1%

Dietary Fiber 2.4 g9.6%

Sugars 6.7 g

Protein 21.2 g 42.4%

Vitamin A 4.3% Vitamin C 37.3%

Calcium 6% Iron 8.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=227091 Embed Table:

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