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Jamie's 15 minute Cajun Steak , Smoky Baked Beans & Collard Greens - Recipe and Nutrition Facts
71

Jamie's 15 minute Cajun Steak, Smoky Baked Beans & Collard Greens Recipe

Jamie's 15 minute Cajun Steak, Smoky Baked Beans & Collard Greens has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.

The food contains 39.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Cajun cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Jamie's 15 minute Cajun Steak, Smoky Baked Beans & Collard Greens, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat47%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A9165 IU183.3%
Vitamin C28 mg46.7%
Vitamin D0 IU
Vitamin E1.8 mg6.1%
Thiamin0.16 mg10.6%
Riboflavin0.26 mg15%
Niacin4.2 mg20.8%
Vitamin B60.56 mg28.1%
Folate24.8 mcg6.2%
Vitamin B123 mcg49.4%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium78 mg7.8%
Iron4.3 mg23.7%
Magnesium19.2 mg4.8%
Phosphorus210 mg21%
Potassium580.5 mg16.6%
Sodium434.2 mg18.1%
Zinc4.1 mg27%
Copper0.19 mg9.5%
Manganese0.4 mg19.9%
Selenium1.6 mcg2.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.9 g13.3%
Dietary Fiber9.7 g38.8%
Sugars13 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein35.8 g71.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat29.8 g45.8%
Saturated Fat13.3 g66.5%
Monounsaturated Fat14 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 575 Calories from Fat 0

% Daily Value *

Total Fat 29.8 g 45.8%

Saturated Fat 13.3 g 66.5%

Trans Fat

Cholesterol 67 mg 22.3%

Sodium 434.2 mg 18.1%

Total Carbohydrates 39.9 g 13.3%

Dietary Fiber 9.7 g38.8%

Sugars 13 g

Protein 35.8 g 71.6%

Vitamin A 183.3% Vitamin C 46.7%

Calcium 7.8% Iron 23.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2382329 Embed Table:

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