Jamie's 15 minute Cajun Steak, Smoky Baked Beans & Collard Greens has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 39.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Cajun cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Jamie's 15 minute Cajun Steak, Smoky Baked Beans & Collard Greens, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 47% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9165 IU | 183.3% | ||
Vitamin C | 28 mg | 46.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.16 mg | 10.6% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 4.2 mg | 20.8% | ||
Vitamin B6 | 0.56 mg | 28.1% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 3 mcg | 49.4% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 4.3 mg | 23.7% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 210 mg | 21% | ||
Potassium | 580.5 mg | 16.6% | ||
Sodium | 434.2 mg | 18.1% | ||
Zinc | 4.1 mg | 27% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.4 mg | 19.9% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.9 g | 13.3% | ||
Dietary Fiber | 9.7 g | 38.8% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.8 g | 71.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.8 g | 45.8% | ||
Saturated Fat | 13.3 g | 66.5% | ||
Monounsaturated Fat | 14 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 575 Calories from Fat 0
% Daily Value *
Total Fat 29.8 g 45.8%
Saturated Fat 13.3 g 66.5%
Trans Fat
Cholesterol 67 mg 22.3%
Sodium 434.2 mg 18.1%
Total Carbohydrates 39.9 g 13.3%
Dietary Fiber 9.7 g38.8%
Sugars 13 g
Protein 35.8 g 71.6%
Vitamin A 183.3% Vitamin C 46.7%
Calcium 7.8% Iron 23.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 473
Protein 46.2 g | Carbs 31.9 g | Fat 13.7 g
Per Serving | Calories 290
Protein 29 g | Carbs 14 g | Fat 12 g
Per Serving | Calories 132
Protein 13.4 g | Carbs 10.8 g | Fat 3.6 g
Per Serving | Calories 273
Protein 17.4 g | Carbs 0.25 g | Fat 21.9 g
Per Serving | Calories 559
Protein 38.2 g | Carbs 88.3 g | Fat 5.9 g
Per Serving | Calories 335
Protein 21.2 g | Carbs 27.4 g | Fat 14 g
Per Serving | Calories 252
Protein 15.8 g | Carbs 5.7 g | Fat 17.8 g
Per Serving | Calories 159
Protein 17.6 g | Carbs 15.2 g | Fat 3 g