Beef and Bean Taco Filling has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef and Bean Taco Filling has been given a composite ranking of 54, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 53% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180 IU | 3.6% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 2.4 mg | 11.8% | ||
Vitamin B6 | 0.17 mg | 8.4% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.98 mcg | 16.4% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 80 mg | 8% | ||
Potassium | 216.6 mg | 6.2% | ||
Sodium | 119.6 mg | 5% | ||
Zinc | 2.1 mg | 13.9% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.08 mg | 4% | ||
Selenium | 7.1 mcg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 145 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 33 mg 11%
Sodium 119.6 mg 5%
Total Carbohydrates 6 g 2%
Dietary Fiber 1.7 g6.8%
Sugars 0.6 g
Protein 10.9 g 21.8%
Vitamin A 3.6% Vitamin C 3%
Calcium 2.2% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 559
Protein 38.2 g | Carbs 88.3 g | Fat 5.9 g
Per Serving | Calories 350
Protein 17.5 g | Carbs 35.4 g | Fat 13.9 g
Per Serving | Calories 264
Protein 26.3 g | Carbs 17.5 g | Fat 9.8 g
Per Serving | Calories 167
Protein 15.7 g | Carbs 15.9 g | Fat 4.5 g
Per Serving | Calories 176
Protein 18.7 g | Carbs 18.2 g | Fat 3.3 g
Per Serving | Calories 172
Protein 21.9 g | Carbs 10.9 g | Fat 3.7 g
Per Serving | Calories 181
Protein 10.5 g | Carbs 4.3 g | Fat 14.2 g
Per Serving | Calories 427
Protein 24.6 g | Carbs 12.4 g | Fat 30.4 g