Salisbury Steak with Onion and Mushroom Gravy has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12, Riboflavin and Niacin.
The food contains 12.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to English cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Salisbury Steak with Onion and Mushroom Gravy, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 65% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 3.1 mg | 5.1% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.34 mg | 20.2% | ||
Niacin | 6.2 mg | 31.2% | ||
Vitamin B6 | 0.39 mg | 19.3% | ||
Folate | 26.8 mcg | 6.7% | ||
Vitamin B12 | 2.8 mcg | 46.9% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 3.5 mg | 19.2% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 238 mg | 23.8% | ||
Potassium | 471.4 mg | 13.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.9 mg | 32.7% | ||
Copper | 0.25 mg | 12.5% | ||
Manganese | 0.28 mg | 14.1% | ||
Selenium | 21.5 mcg | 30.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.4 g | 4.1% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.4 g | 46.8% | ||
Saturated Fat | 11.1 g | 55.5% | ||
Monounsaturated Fat | 12 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 427 Calories from Fat 0
% Daily Value *
Total Fat 30.4 g 46.8%
Saturated Fat 11.1 g 55.5%
Trans Fat
Cholesterol 131.3 mg 43.8%
Sodium 1 mg 0%
Total Carbohydrates 12.4 g 4.1%
Dietary Fiber 1.3 g5.2%
Sugars 0.3 g
Protein 24.6 g 49.2%
Vitamin A 3.5% Vitamin C 5.1%
Calcium 4% Iron 19.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 238
Protein 25.9 g | Carbs 15.5 g | Fat 8.4 g
Per 100g | Calories 53
Protein 2.6 g | Carbs 7.1 g | Fat 1.7 g
Per Serving | Calories 134
Protein 8.3 g | Carbs 7.9 g | Fat 7.7 g
Per Serving | Calories 165
Protein 8.2 g | Carbs 4.3 g | Fat 12.8 g
Per Serving | Calories 181
Protein 10.5 g | Carbs 4.3 g | Fat 14.2 g
Per Serving | Calories 145
Protein 10.9 g | Carbs 6 g | Fat 8.6 g
Per Serving | Calories 361
Protein 10.1 g | Carbs 21.9 g | Fat 25.7 g
Per Serving | Calories 210
Protein 26.8 g | Carbs 4.9 g | Fat 9.1 g