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Salisbury Steak with Onion and Mushroom Gravy - Recipe and Nutrition Facts
40

Salisbury Steak with Onion and Mushroom Gravy Recipe

Salisbury Steak with Onion and Mushroom Gravy has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12, Riboflavin and Niacin.

The food contains 12.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to English cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Salisbury Steak with Onion and Mushroom Gravy, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat65%
 Calories from Carbs12%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Riboflavin
  • Very low in Sodium
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A175 IU3.5%
Vitamin C3.1 mg5.1%
Vitamin D10 IU2.5%
Vitamin E1.1 mg3.7%
Thiamin0.12 mg8%
Riboflavin0.34 mg20.2%
Niacin6.2 mg31.2%
Vitamin B60.39 mg19.3%
Folate26.8 mcg6.7%
Vitamin B122.8 mcg46.9%
Pantothenic Acid0.7 mg7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40 mg4%
Iron3.5 mg19.2%
Magnesium34.8 mg8.7%
Phosphorus238 mg23.8%
Potassium471.4 mg13.5%
Sodium1 mg0%
Zinc4.9 mg32.7%
Copper0.25 mg12.5%
Manganese0.28 mg14.1%
Selenium21.5 mcg30.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.4 g4.1%
Dietary Fiber1.3 g5.2%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.6 g49.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat30.4 g46.8%
Saturated Fat11.1 g55.5%
Monounsaturated Fat12 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 427 Calories from Fat 0

% Daily Value *

Total Fat 30.4 g 46.8%

Saturated Fat 11.1 g 55.5%

Trans Fat

Cholesterol 131.3 mg 43.8%

Sodium 1 mg 0%

Total Carbohydrates 12.4 g 4.1%

Dietary Fiber 1.3 g5.2%

Sugars 0.3 g

Protein 24.6 g 49.2%

Vitamin A 3.5% Vitamin C 5.1%

Calcium 4% Iron 19.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2171164 Embed Table:

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