Beef and PIneapple Soup has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 8.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Beef and PIneapple Soup, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 60% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 7 mg | 11.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 4.4 mg | 22.1% | ||
Vitamin B6 | 0.5 mg | 24.9% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0.74 mcg | 12.3% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 151 mg | 15.1% | ||
Potassium | 363.3 mg | 10.4% | ||
Sodium | 934.5 mg | 38.9% | ||
Zinc | 2.6 mg | 17.3% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.4 mg | 20.1% | ||
Selenium | 18.3 mcg | 26.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.8 g | 2.9% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 7.4 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 51.4 mg 17.1%
Sodium 934.5 mg 38.9%
Total Carbohydrates 8.8 g 2.9%
Dietary Fiber 0.8 g3.2%
Sugars 3.5 g
Protein 15.6 g 31.2%
Vitamin A 3.9% Vitamin C 11.6%
Calcium 3.1% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 292
Protein 14.6 g | Carbs 31.8 g | Fat 12.5 g
Per Serving | Calories 132
Protein 11.9 g | Carbs 14 g | Fat 3.5 g
Per Serving | Calories 87
Protein 7.3 g | Carbs 9.6 g | Fat 1.8 g
Per Serving | Calories 277
Protein 41.9 g | Carbs 11.2 g | Fat 4.3 g
Per Serving | Calories 271
Protein 16.9 g | Carbs 25 g | Fat 11.7 g
Per Serving | Calories 243
Protein 12.1 g | Carbs 35.2 g | Fat 6.8 g
Per Serving | Calories 211
Protein 11.1 g | Carbs 9.4 g | Fat 14.7 g
Per Serving | Calories 69
Protein 9.3 g | Carbs 13.8 g | Fat 0.1 g