Emeril's Tuscan Bean Soup - adapted has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 35.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Emeril's Tuscan Bean Soup - adapted, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 24% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13295 IU | 265.9% | ||
Vitamin C | 52.3 mg | 87.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.2 mg | 13.4% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 3.8 mg | 18.8% | ||
Vitamin B6 | 0.39 mg | 19.3% | ||
Folate | 67.2 mcg | 16.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 97 mg | 9.7% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 53.2 mg | 13.3% | ||
Phosphorus | 145 mg | 14.5% | ||
Potassium | 581.6 mg | 16.6% | ||
Sodium | 418.8 mg | 17.5% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.34 mg | 17% | ||
Manganese | 0.86 mg | 42.8% | ||
Selenium | 9.4 mcg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.2 g | 11.7% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 7.7 mg 2.6%
Sodium 418.8 mg 17.5%
Total Carbohydrates 35.2 g 11.7%
Dietary Fiber 7.2 g28.8%
Sugars 5.1 g
Protein 12.1 g 24.2%
Vitamin A 265.9% Vitamin C 87.1%
Calcium 9.7% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 428
Protein 21.6 g | Carbs 24.6 g | Fat 27.3 g
Per Serving | Calories 93
Protein 5.2 g | Carbs 18 g | Fat 0.3 g
Per Serving | Calories 271
Protein 29.5 g | Carbs 25.6 g | Fat 5.4 g
Per Serving | Calories 354
Protein 22.1 g | Carbs 48.1 g | Fat 9.4 g
Per Serving | Calories 216
Protein 6.6 g | Carbs 35.6 g | Fat 5.2 g
Per Serving | Calories 211
Protein 5.6 g | Carbs 5.5 g | Fat 19 g
Per Serving | Calories 214
Protein 15.9 g | Carbs 24.7 g | Fat 6.8 g
Per Serving | Calories 138
Protein 6.2 g | Carbs 28.2 g | Fat 1.4 g