Beef Adobo Salpicao has a very high-calorie, low-carb, very high-fat and very high-protein content.
With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Filipino cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef Adobo Salpicao has been given a composite ranking of 43, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 71% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 610 mg | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.2 g | 3.1% | ||
Dietary Fiber | 0.5 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46 g | 70.8% | ||
Saturated Fat | 12 g | 60% |
Serving size
Amount Per Serving
Calories 590 Calories from Fat 413
% Daily Value *
Total Fat 46 g 70.8%
Saturated Fat 12 g 60%
Trans Fat
Cholesterol 114 mg 38%
Sodium 610 mg 25.4%
Total Carbohydrates 9.2 g 3.1%
Dietary Fiber 0.5 g2%
Sugars
Protein 34 g 68%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 328
Protein 25 g | Carbs 11 g | Fat 20 g
Per Serving | Calories 372
Protein 26.1 g | Carbs 41.3 g | Fat 10.9 g
Per Serving | Calories 642
Protein 34.8 g | Carbs 40.2 g | Fat 38.9 g
Per Serving | Calories 121
Protein 18.9 g | Carbs 0.8 g | Fat 4.2 g
Per Serving | Calories 170
Protein 24 g | Carbs 0.1 g | Fat 7.5 g
Per Serving | Calories 416
Protein 30.2 g | Carbs 43.1 g | Fat 13.1 g
Per Serving | Calories 313
Protein 21.1 g | Carbs 46.8 g | Fat 6.1 g
Per Serving | Calories 224
Protein 11.7 g | Carbs 26.4 g | Fat 7.8 g