Beans, baked, canned, with pork and sweet sauce has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 21.11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Beans, baked, canned, with pork and sweet sauce, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 11% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8 IU | 0.2% | Mid 40% | Average |
Retinol | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 5 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 24 mcg | |||
Vitamin C | 2.8 mg | 4.7% | Mid 40% | Average |
Vitamin K | 0.79 mcg | 0.99% | Mid 40% | Average |
Thiamin | 0.04 mg | 2.6% | Mid 40% | Average |
Riboflavin | 0.04 mg | 2.3% | Mid 40% | Average |
Niacin | 0.36 mg | 1.8% | Bottom 30% | Low |
Vitamin B6 | 0.04 mg | 2% | Mid 40% | Average |
Folate | 8 mcg | 2% | Mid 40% | Average |
Pantothenic Acid | 0.2 mg | 2% | Mid 40% | Average |
Choline | 24.5 mg | |||
Betaine | 0.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | Mid 40% | Average |
Iron | 1.7 mg | 9.2% | Top 30% | High |
Magnesium | 0 mg | |||
Phosphorus | 102 mg | 10.2% | Mid 40% | Average |
Potassium | 258 mg | 7.4% | Mid 40% | Average |
Sodium | 334 mg | 13.9% | Mid 40% | Average |
Zinc | 1.4 mg | 9.2% | Mid 40% | Average |
Copper | 0.16 mg | 7.9% | Top 30% | High |
Manganese | 0.08 mg | 4% | Mid 40% | Average |
Selenium | 5 mcg | 7.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.1 g | 7% | Mid 40% | Average |
Dietary Fiber | 4.2 g | 16.8% | Top 10% | Very High |
Starch | 7.8 g | |||
Sugars | 8.6 g | |||
Sucrose | 5.5 mg | |||
Glucose | 1.3 mg | |||
Fructose | 1.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0.1 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% | Mid 40% | Average |
Tryptophan | 0.1 mg | |||
Threonine | 0.2 mg | |||
Isoleucine | 0.2 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0.1 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.2 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 0.8 mg | |||
Glycine | 0.2 mg | |||
Proline | 0.2 mg | |||
Serine | 0.3 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | Bottom 30% | Low |
Saturated Fat | 0.47 g | 2.4% | Mid 40% | Average |
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.4 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Trans Monoenoic Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 0.1 mg | |||
Total Omega 6 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 70.6 g | |||
Ash | 1.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 283 Calories from Fat 33
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 1.2 g 6%
Trans Fat 0 g
Cholesterol 17.7 mg 5.9%
Sodium 845 mg 35.2%
Total Carbohydrates 53.4 g 17.8%
Dietary Fiber 10.6 g42.4%
Sugars 21.7 g
Protein 13.4 g 26.8%
Vitamin A 0.4% Vitamin C 11.8%
Calcium 14.9% Iron 23.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 124
Protein 5.7 g | Carbs 11.3 g | Fat 6.4 g
Per Serving | Calories 60
Protein 0.22 g | Carbs 9.2 g | Fat 2.7 g
Per 100g | Calories 106
Protein 5.2 g | Carbs 20 g | Fat 1.5 g
Per Serving | Calories 590
Protein 27 g | Carbs 34 g | Fat 39 g
Per 100g | Calories 291
Protein 10.8 g | Carbs 22.1 g | Fat 17.7 g
Per 100g | Calories 406
Protein 4.2 g | Carbs 70.4 g | Fat 11.9 g
Per 100g | Calories 900
Protein 16 g | Carbs 119 g | Fat 40 g
Per 100g | Calories 484
Protein 4.8 g | Carbs 65.7 g | Fat 23 g