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BC's Impossibly Easy Ham & Cheddar Pie Cups - Recipe and Nutrition Facts
54

BC's Impossibly Easy Ham & Cheddar Pie Cups Recipe

BC's Impossibly Easy Ham & Cheddar Pie Cups has a low-calorie, low-carb, low-fat and average-protein content.

The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing BC's Impossibly Easy Ham & Cheddar Pie Cups has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat30%
 Calories from Carbs35%

Why this is good for you

  • Low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A245 IU4.9%
Vitamin C1.8 mg3%
Vitamin D15.2 IU3.8%
Vitamin E0.24 mg0.8%
Thiamin0.18 mg12.3%
Riboflavin0.24 mg14.1%
Niacin0.96 mg4.8%
Vitamin B60.09 mg4.6%
Folate16 mcg4%
Vitamin B120.46 mcg7.7%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium73 mg7.3%
Iron0.49 mg2.7%
Magnesium9.6 mg2.4%
Phosphorus123 mg12.3%
Potassium163.6 mg4.7%
Sodium353.5 mg14.7%
Zinc0.74 mg4.9%
Copper0.03 mg1.6%
Manganese0.02 mg1.1%
Selenium7.2 mcg10.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.3 g2.4%
Dietary Fiber0.4 g1.6%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.4 g14.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.8 g4.3%
Saturated Fat1 g5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 85 Calories from Fat 0

% Daily Value *

Total Fat 2.8 g 4.3%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 12.1 mg 4%

Sodium 353.5 mg 14.7%

Total Carbohydrates 7.3 g 2.4%

Dietary Fiber 0.4 g1.6%

Sugars 2.7 g

Protein 7.4 g 14.8%

Vitamin A 4.9% Vitamin C 3%

Calcium 7.3% Iron 2.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2326861 Embed Table:

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