Toni"s easy enchiladas has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 16.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Toni"s easy enchiladas, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 51% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 460 IU | 9.2% | ||
Vitamin C | 10 mg | 16.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 2.6 mg | 13.2% | ||
Vitamin B6 | 0.21 mg | 10.7% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 1.1 mcg | 18% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 277.8 mg | 7.9% | ||
Sodium | 538.5 mg | 22.4% | ||
Zinc | 2 mg | 13.2% | ||
Copper | 0.25 mg | 12.4% | ||
Manganese | 0.09 mg | 4.6% | ||
Selenium | 7.7 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.3 g | 5.4% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 39.6 mg 13.2%
Sodium 538.5 mg 22.4%
Total Carbohydrates 16.3 g 5.4%
Dietary Fiber 1.2 g4.8%
Sugars 0.2 g
Protein 12.3 g 24.6%
Vitamin A 9.2% Vitamin C 16.6%
Calcium 6% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 35.8 g | Carbs 18.9 g | Fat 5.7 g
Per Serving | Calories 328
Protein 25.5 g | Carbs 21.6 g | Fat 15.5 g
Per Serving | Calories 149
Protein 7.6 g | Carbs 10.7 g | Fat 8.4 g
Per Serving | Calories 219
Protein 10.7 g | Carbs 18.2 g | Fat 11.2 g
Per Serving | Calories 548
Protein 21.8 g | Carbs 21.1 g | Fat 42.1 g
Per Serving | Calories 485
Protein 23.7 g | Carbs 21.1 g | Fat 33.4 g
Per Serving | Calories 185
Protein 8.2 g | Carbs 17.6 g | Fat 9 g
Per Serving | Calories 324
Protein 35.2 g | Carbs 21.2 g | Fat 9.5 g