three onion mushroom and ham quiche has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Thiamin and Riboflavin.
The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing three onion mushroom and ham quiche has been given a composite ranking of 10, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 69% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1450 IU | 29% | ||
Vitamin C | 3.7 mg | 6.1% | ||
Vitamin D | 44 IU | 11% | ||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 0.53 mg | 35.6% | ||
Riboflavin | 0.53 mg | 30.9% | ||
Niacin | 3.8 mg | 18.9% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 72 mcg | 18% | ||
Vitamin B12 | 1.1 mcg | 17.5% | ||
Pantothenic Acid | 1.2 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 247 mg | 24.7% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 339 mg | 33.9% | ||
Potassium | 348.6 mg | 10% | ||
Sodium | 900.4 mg | 37.5% | ||
Zinc | 2.3 mg | 15.6% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.26 mg | 13.2% | ||
Selenium | 29.5 mcg | 42.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.1 g | 7% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.8 g | 43.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42.1 g | 64.8% | ||
Saturated Fat | 23.3 g | 116.5% | ||
Monounsaturated Fat | 13.1 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 548 Calories from Fat 0
% Daily Value *
Total Fat 42.1 g 64.8%
Saturated Fat 23.3 g 116.5%
Trans Fat
Cholesterol 274.3 mg 91.4%
Sodium 900.4 mg 37.5%
Total Carbohydrates 21.1 g 7%
Dietary Fiber 1.4 g5.6%
Sugars 0.8 g
Protein 21.8 g 43.6%
Vitamin A 29% Vitamin C 6.1%
Calcium 24.7% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 435
Protein 19.7 g | Carbs 4.8 g | Fat 37.7 g
Per Serving | Calories 92
Protein 2.2 g | Carbs 6.4 g | Fat 7.3 g
Per Serving | Calories 203
Protein 13.8 g | Carbs 2.82 g | Fat 15 g
Per Serving | Calories 44
Protein 2.3 g | Carbs 5.9 g | Fat 1.8 g
Per Serving | Calories 485
Protein 23.7 g | Carbs 21.1 g | Fat 33.4 g
Per Serving | Calories 318
Protein 37.6 g | Carbs 11.6 g | Fat 16.5 g
Per Serving | Calories 234
Protein 12.3 g | Carbs 16.3 g | Fat 13.2 g
Per Serving | Calories 185
Protein 8.2 g | Carbs 17.6 g | Fat 9 g