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three onion mushroom and ham quiche - Recipe and Nutrition Facts
10

three onion mushroom and ham quiche Recipe

three onion mushroom and ham quiche has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Thiamin and Riboflavin.

The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing three onion mushroom and ham quiche has been given a composite ranking of 10, and sparingly.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat69%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Riboflavin
  • Very high in Thiamin
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1450 IU29%
Vitamin C3.7 mg6.1%
Vitamin D44 IU11%
Vitamin E1.4 mg4.8%
Thiamin0.53 mg35.6%
Riboflavin0.53 mg30.9%
Niacin3.8 mg18.9%
Vitamin B60.3 mg15%
Folate72 mcg18%
Vitamin B121.1 mcg17.5%
Pantothenic Acid1.2 mg11.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium247 mg24.7%
Iron2.3 mg12.6%
Magnesium31.2 mg7.8%
Phosphorus339 mg33.9%
Potassium348.6 mg10%
Sodium900.4 mg37.5%
Zinc2.3 mg15.6%
Copper0.14 mg7.2%
Manganese0.26 mg13.2%
Selenium29.5 mcg42.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.1 g7%
Dietary Fiber1.4 g5.6%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.8 g43.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat42.1 g64.8%
Saturated Fat23.3 g116.5%
Monounsaturated Fat13.1 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 548 Calories from Fat 0

% Daily Value *

Total Fat 42.1 g 64.8%

Saturated Fat 23.3 g 116.5%

Trans Fat

Cholesterol 274.3 mg 91.4%

Sodium 900.4 mg 37.5%

Total Carbohydrates 21.1 g 7%

Dietary Fiber 1.4 g5.6%

Sugars 0.8 g

Protein 21.8 g 43.6%

Vitamin A 29% Vitamin C 6.1%

Calcium 24.7% Iron 12.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=929473 Embed Table:

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